Marrakech Tazakourt is a company specializing in crushing and bottling extra virgin olive oils. Our pride lies in producing tasty and healthy olive oil using the cold pressing method. Located in the Tazakourt region, our estates cover an area of 57 hectares with 28,000 trees planted.
With a production capacity of 35 tons per day, we pay particular attention to the entire extraction process and the quality of our olive oil, guaranteed by a carefully selected picking by hand and transported directly from the olive oil. tree to our trituration unit, while favoring the originality of packaging during bottling with the sole objective of continuously improving the quality of the product offered.
Our Olive Oil is first category obtained directly from olives and only by processes that allow it to retain all its aromas and fruitiness.
Our product ranges from multitudes of varieties of olive trees such as the Moroccan Picholine, the Arbequine, the Aglandou….
Certified ITQI in 2012, our brand “la Goutte d’or” was the first Moroccan olive oil to benefit from it. In 2014, it was the turn of our brands “La perle d’or” and “Prestiges Olive oil” to obtain this certification and to receive the innovation prize from the “SIAL SHANGHAI INNOVATION 2014”, not to mention the obtaining ITQI 2015 certification for the range of naturally flavored edible olive oils.
Our estates also house a nursery with high-performance equipment and an intelligent FOG system to guarantee the multiplication of the different plants and its fig tree wood park of more than 22 varieties.
